The Low-Carbon Diet

“Full disclosure: I love to eat meat. I was born in Memphis, the barbecue capital of the Milky Way Galaxy. I worship slow-cooked, hickory-smoked pig meat served on a bun with extra sauce and coleslaw spooned on top. “My carnivore’s lust goes beyond the DNA level. It’s in my soul. Even the cruelty of factory [...]

Follow

Get every new post delivered to your Inbox.