“Full disclosure: I love to eat meat. I was born in Memphis, the barbecue capital of the Milky Way Galaxy. I worship slow-cooked, hickory-smoked pig meat served on a bun with extra sauce and coleslaw spooned on top. “My carnivore’s lust goes beyond the DNA level. It’s in my soul. Even the cruelty of factory [...]
Filed under: Environmental Preservation, food and diet, global warming | Tagged: carbon footprint, climate change, environmental protection, food and diet, global warming, livestock production, low-carbon diet | Leave a Comment »

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