A friend became vegan last year, largely to lose weight, but also to consume a diet more aligned with her values. She loves animals and realized she didn’t want to cause their suffering. But she’s found remaining consistent in her eating habits challenging, and at times she consumes dairy products, fishes, and calamari. Calamari are squid, and when she wrote about her challenges remaining true to herself and her goals with her diet, I shared the above TED talk with her, “Underwater Astonishments.”

I wanted to share this talk with readers of our blog, too, not only because it is truly astonishing, but also because seeing such astonishments often leads to our awe, wonder, reverence, and sense of responsibility to cause as little harm and suffering as possible. My hope is that this film will ignite your passion to protect the ocean’s creatures by doing the most good and least harm through your diet and your life choices.

~ Zoe

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDxConejo talk: “Solutionaries”
My TEDxDirigo talk: “The World Becomes What You Teach“
My TEDxYouth@BFS “Educating for Freedom”

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Filed under: MOGO (Most Good) Tagged: | animal protection, cephalopods, marine life, Most Good Least Harm, oceans, responsibility, reverence, sense of wonder, squid, suffering, veganism