For my blog post today, I’m sharing a recent post I wrote for One Green Planet, a blog dedicated to ethical choices. Here’s an excerpt from “Making MOGO (most good) choices: The True Price of a Cheeseburger”: “We eat many times each day, and there is no other daily choice that has a bigger impact [...]
Filed under: critical thinking, food and diet, humane education, MOGO (Most Good) | Tagged: cheeseburgers, ethical choices, factory farming, food and diet, humane education, MOGO principle, Most Good Least Harm, true price | Leave a Comment »

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