A recent UK study evaluating the carbon footprint of 61 categories of food reveals that a switch to a vegetarian or vegan diet would dramatically reduce carbon emissions. Here’s an excerpt from a Science Daily article about the study: “The report ‘Relative greenhouse gas impacts of realistic dietary choices’ published in the journal Energy Policy [...]
Filed under: food and diet, food policy, global warming, MOGO (Most Good) | Tagged: carbon emissions, carbon footprint, food, greenhouse gases, meat, Most Good Least Harm, studies, veganism, vegetarianism | Leave a Comment »

The Power and Promise of Humane Education
Above All, Be Kind: Raising a Humane Child in Challenging Times
Claude and Medea: The Hellburn Dogs
So, You Love Animals: An Action-Packed, Fun-Filled Book to Help Kids Help Animals

IHE offers online courses for educators, activists, parents & concerned citizens seeking the tools, knowledge & motivation to align their actions with their deepest values & to become more effective leaders and changemakers. Sign up now for an upcoming session.

