How to Be a Solutionary: Zoe Weil’s New TEDx Talk

I’m excited to share my new TEDxYouth@CEHS talk, How to Be a Solutionary, which highlights how vital it is that we each find our solutionary path, and offers examples of how others have merged their passion and skills to work toward solving the issues they care deeply about.

Author, activist, and visionary changemaker, John Robbins, said this about my talk:

“I loved watching this presentation by Zoe Weil, and feel uplifted, informed and strengthened by it. Her clarity and her compassion ring absolutely true for me — in a way that is only possible when someone’s heart and head are in alignment. Thank you, Zoe, for providing such a potent gift to us all. The more people who hear and heed this beautifully presented message, the more powerful we will be in building better lives and a better world.”

I hope you enjoy it! If you do, please share it widely and spread the word. Many thanks!

~ Zoe

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDxConejo talk: “Solutionaries”
My TEDxDirigo talk: “The World Becomes What You Teach
My TEDxYouth@BFS “Educating for Freedom”

Like my blog? Please share it with others, comment, and/or subscribe to our RSS feed.  

What’s the Difference Between Eating Cows and Eating Whales?

As mentioned in a previous blog post, I’ve been reading Sailesh Rao’s excellent book Carbon Dharma: The Occupation of Butterflies. Rao tells a story worth repeating about Dr. Sylvia Earle, the National Geographic Explorer-in-Residence, who recounts a meeting with Kuzno Shima, the head of the Japanese delegation to the International Whaling Commission during the 1990s.

Shima challenged Dr. Earle with this question: “’Americans eat beef, right? What’s the difference between eating steak from a cow and eating whale meat?’ Dr. Earle responded earnestly, contrasting the agricultural production of cows with the wild life of a whale and arguing that there were a billion plus cows on the planet, whereas there were only a few thousand whales left. Shima listened patiently but was not moved, which Dr. Earle couldn’t fathom.”

As Rao read about this encounter in Dr. Earle’s book, The World is Blue, he realized that Dr. Earle was missing a key point. “After all,” Rao writes, “to raise a billion plus cows and other livestock on the planet, humans have appropriated nearly one-third of the ice-free land area of the planet, displacing numerous other species and decimating their numbers. While Americans may not have eaten all the mountain lions, the Indians may not have eaten all the tigers and the Chinese may not have eaten all the Giant Pandas, directly, they all might as well have done so. They certainly caused the habitat losses that have resulted in the near extinction of these magnificent animals through their appetites for beef, milk and pork, respectively. It is these second-order effects on Life of our ever-increasing ecological footprints on the planet that even great scientists such as Dr. Earle have failed to grasp and articulate.”

Rao goes on to say:

“Most Hindus venerate the cow and do not eat beef, but they drink milk and eat cheese. In Western countries, the dairy cow is ruthlessly chopped up into hamburgers as soon as its [sic] milk production declines at the age of four, while the typical Indian cow lives out to an old age of 20 plus years, grazing on forest and other pasture land. This grazing reduces food for the sambhar deer and other wild ruminants which decline in population, putting a downward pressure on the tiger population. And the whole ecosystem suffers. This is why I realized that if I drink milk, then I must be prepared to eat the beef when the dairy cow ceases to be productive and I must be prepared to eat the veal from the male calves of cows in order to optimize my ecological impact. Otherwise, there would be an order of magnitude more cows alive for a given level of milk production, which does happen to be true in India. And as I drink milk in India, I’m effectively eating the tiger and the sambhar deer, etc. Once this realization dawned, I became vegan instantly.”

Given that animal agriculture and meat-eating contribute more to global warming than any other human activity, and given that it causes more habitat destruction as well, diet is perhaps the single most important choice an individual can make. If we don’t want the Japanese to continue whaling, are we prepared to discontinue our destructive habits too?

~ Zoe

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDxConejo talk: “Solutionaries”
My TEDxDirigo talk: “The World Becomes What You Teach

Like my blog? Please share it with others, comment, and/or subscribe to the RSS feed.  

Egg-Laying Hens in the News…At Last!

Image courtesy of Farm Sanctuary via Creative Commons.

When Nicholas Kristof, columnist for The New York Times and co-author of Half the Sky, uses his platform to tell the world about institutionalized – and profoundly cruel – egg production, one realizes that things have changed. For the better.  

Half the Sky, which documents the exploitation and abuse of women and girls around the world, is a fantastic and important book – one that’s required reading for the students in our graduate programs at the Institute for Humane Education. But one of my frustrations with the book was the dismissive tone that periodically crept into its pages regarding nonhuman animals. It saddened me that Kristof felt compelled to diminish the plight of animals in a book that was about the oppression of those without power.

But just a couple of years after writing Half the Sky, Kristof is now condemning the abuse of chickens in egg production. Compassion, it seems, can be extended when we acknowledge that pain and abuse is pain and abuse. Comparisons between humans and animals are not necessary. We can address all forms of cruelty and in doing so increase the overall measure of compassion and kindness in the world. Thank you Nicholas Kristof, and thank you to the anonymous worker at Kreider Farms who willingly endured your own hell to bring to light the unimaginable hell endured by those hens whose eggs millions of people eat.

For a humane world,

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk: “The World Becomes What You Teach

Like my blog? Please share it with others, comment, and/or subscribe to the RSS feed.

Banning “Pink Slime” Would Do More Harm

When “pink slime” hit the media, outrage ensued. Many were disgusted and appalled that their meat was full of cow parts that were grosser than other cow parts, necessitating ammonia treatment to kill bacteria (a practice that has been occurring for over 40 years).

But now an analysis in the Washington Post of the effects of banning “pink slime” (could there be a grosser name?) reveals the negative impact such a ban would have both on cows (between 300,000 and 1.5 million more would be killed) and the environment (because of the impact raising cows for consumption has on the environment.)

Sometimes what seems obvious – that “pink slime” shouldn’t be in food – turns out not to be so obvious. When considering what does the most good and the least harm (the MOGO principle), “pink slime” comes out ahead of a ban; yet there’s another obvious choice (less encouraged in the media) that is MOGO. By reducing consumption of animals and animal products in general, there’s less pink slime, less slaughter of animals, less global warming, and less pollution.

For a humane world,

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk: “The World Becomes What You Teach

Like my blog? Please share it with others, comment, and/or subscribe to the RSS feed.

Challenging Our Fast Food Fixation

Image courtesy of SteFou! via Creative Commons.

Ten years ago, Eric Schlosser’s seminal book, Fast Food Nation, was published, critiquing fast food corporations for their human rights, health, environmental and animal welfare violations. A decade later, what, if anything, has changed? Schlosser reflects in a recent essay.

In our two-tiered food society, with the slender, fit well-off people eating healthier, non-factory-farmed, organic and fresh food, and the poor living in food deserts where ill-health and obesity from fast food is epidemic, what can we do to earn the hope Schlosser feels for our food future? While I almost always argue that humane education is the key to systemic change, in this case there’s another equally important key: campaign finance and advertising reform and an end to big ag subsidies. As long as our tax dollars subsidize meat and dairy, fast food will remain cheap. As long as it is legal to advertise fast food (which may kill as many people annually as tobacco products), we’ll remain a brainwashed society addicted to its salty, fatty, inexpensive convenience. And as long as our school cafeterias fall under the purview of fast food giants, we will raise another generation with unhealthy eating habits that are hard to break.

It’s up to us humane educators to bring critical thinking and accurate information about our food choices to our students, and it’s up to all of us to take this knowledge and challenge the entrenched systems which perpetuate such an unhealthy, destructive, and cruel diet.

For a humane & healthy world,

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk: “The World Becomes What You Teach

Like my blog? Please share it with others, comment, and/or subscribe to the RSS feed. 

Making MOGO (most good) Choices: The True Price of a Cheeseburger

For my blog post today, I’m sharing a recent post I wrote for One Green Planet, a blog dedicated to ethical choices. Here’s an excerpt from “Making MOGO (most good) choices: The True Price of a Cheeseburger”:

“We eat many times each day, and there is no other daily choice that has a bigger impact on ourselves, other people, animals, and the environment than what foods we put into our bodies.

One of the staples of the western, industrialized diet is the ubiquitous cheeseburger. Many people know that cheeseburgers aren’t the healthiest of food choices. Some have heard that cheeseburgers take a hefty environmental toll. Animal protection advocates are aware of the cruelty in the beef and dairy industries. A few know about the human rights abuses that occur on industrial farms and in slaughterhouses. So what is the true price of a cheeseburger?

The effects on you

Let’s start with the positive effects of a cheeseburger. Most people eat cheeseburgers at fast food restaurants. They are convenient, tasty (at least to many people), inexpensive (because we pay for them through subsidies financed by our tax dollars), and filling.

The negative impacts on us occur over time, so we don’t notice them when we consume a burger, but eating a diet that regularly includes cheeseburgers can lead, over time, to heart disease, strokes, various cancers, weight gain and obesity, diabetes, kidney disease, and even impotence. Regular intake of high fat, high cholesterol foods such as cheeseburgers has been implicated in the major diseases of our time, killing around half a million people every year in the United States according to numerous epidemiological studies.”

Read the complete post.

For a humane world,

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk: “The World Becomes What You Teach

Image courtesy of Hotels in Eastbourne.

Like my blog? Please share it with others, comment, and/or subscribe to the RSS feed.

Including Animals in Our Circle of Concern

For my blog post today, I’m sharing an essay I wrote that was published on Common Dreams.org, a progressive news site. Here’s an excerpt:

There is no benefit to neglecting the suffering and exploitation of animals in our efforts to end the suffering and exploitation of humans. The systems that perpetuate oppression are the same whether they are perpetrated on human or nonhuman animals. And we should not fail to note the irony that the systems that abuse animals often lead to our own suffering and death.

It’s my fervent hope that all progressives concerned with human rights and environmental preservation will embrace a more expansive ethic that includes other species, and that we’ll come to acknowledge that treating everyone with respect and care – humans, nonhumans, and the environment – is part and parcel of creating a just and healthy world.

We can begin by assessing the ways in which our daily choices, from what we eat, wear, and buy, can be an expression of justice and compassion toward people, animals and the environment, and expand the vision of our activism, volunteerism, and participation in changemaking so that it excludes no one.

Read the complete essay.

For a humane world,

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk: “The World Becomes What You Teach

Like my blog? Please share it with others, comment, and/or subscribe to the RSS feed.

Mark Bittman: “Some Animals Are More Equal Than Others”

I so appreciated Mark Bittman’s March 15 opinion piece in the New York Times, “Some Animals Are More Equal Than Others.” Our hypocrisy surrounding the treatment of animals is stunning, and Bittman’s essay makes the point powerfully as he recounts the ASPCA’s arrest of a teenage girl for killing her sister’s hamster (a felony) while the routine killing (following nothing short of torture) of billions of other animals in our society is not only legal but ubiquitous.

Bittman’s essay describes the sort of unreflective and hypocritical (as opposed to critical) thinking that prevents us from creating a society that is just and humane and healthy, and I would love to see this essay read in high school classrooms, followed by class projects that uncover various inconsistencies within their own schools and our society that require investigation and, hopefully, rectification.

Imagine what would happen if our students became these sorts of critical and creative thinkers.

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm
My TEDx talk: “The World Becomes What You Teach

Image courtesy of meddygarnet via Creative Commons.

Like my blog? Please share it with others, comment, and/or subscribe to the RSS feed.

Educating About Eating Animals

Duke University and the University of North Carolina at Chapel Hill have chosen Jonathan Safran Foer’s Eating Animals as the summer reading book for their incoming freshman for 2011. Rarely would summer reading for a college’s new students be newsworthy, but this one is. For a book that so carefully and comprehensively uncovers animal agriculture and meat-eating to be selected among all others as the one every entering freshman must read tells us something important. Factory farming, on land and sea, is no longer simply a trendy topic for middle and upper middle class foodies or committed activists, and hard-hitting books about our food system don’t need to extol the virtues of “small” and “local” and “pasture-raised” as the only alternatives to a system of destruction and cruelty, because in Foer’s book, it’s hard not to conclude that vegetarianism (more commonly marginalized in popular food-critique books) comes out as a moral winner. This is new.

Eating Animals is a beautifully written book. It is both personal and painstakingly researched. There is no proselytism in its pages, though it would be difficult not to want to make more conscientious and compassionate food choices after reading it. It is a book that digs deep and wide where most popular authors about our food system problems fall short. It also offers a voice to different approaches to an ethical diet so that the reader can choose for her/himself.

This is a book everyone should read, and that two major universities have chosen it as summer reading is a testament to both its importance and to the changes that have taken place in our society. We are finally seriously talking within our universities about what we eat and how our food is produced, and with that conversation comes both the recognition that the complex and far-reaching effects of food choices are important for our students to learn about and provides hope for changes in our food system.

Zoe Weil
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk

Like my blog? Please share it with others, comment, and/or subscribe to the RSS feed.

When Compromise Means Defending the Indefensible, It’s Time to Embrace Our Idealism

My friend and colleague, Mary Pat Champeau, brought over a Netflix video for a few of us to watch at the Institute for Humane Education. It was called The Girl in the Café, and I figured she’d just landed upon a really entertaining film and wanted to share it. “Just send it back when you’re done,” she said. I wasn’t supposed to be home that evening because of my Aikido class, but my back was hurting, and so I decided not to go to class and watch the film instead. I’m so glad I did.

The Girl in the Café is certainly an entertaining film, but its entertainment value is trumped by its great message. Revolving around the G8 summit and the Millennium Goals to (among other things) eradicate extreme poverty, the take home point is that we must stop dithering and compromising our values; we must stop defending the indefensible; we must stop conflating idealism with utopianism; and we must commit to meeting goals that are, beyond a doubt, achievable, if we harness our will to achieve them.

The next morning, I read an AP article about farm groups joining together to fight bad publicity and improve farmers’ images. In the article, Joe Cornely, a spokesman for the Ohio Farm Bureau, is quoted saying the following:

“So often people advocate for a utopian world and it’s not doable…. Feeding the world requires us to kick up some dirt and create a few odors. That is just a reality of producing food and fiber that may not fit in with the utopian vision…. The vast majority of people are reasonable people, they just need to know that you can’t have the perfect world.”

What Cornely is implicitly defending are egregious farming practices in which sentient beings are crammed into cages and crates in which they can barely move, routinely mutilated without painkillers or anesthesia, forced to live (and die) under conditions so inhumane that were such atrocities perpetrated on dogs or cats the people responsible would be thrown in jail. He is also implicitly defending practices that are causing such horrific pollution that wildlife, too, routinely die by the thousands, as waste lagoons burst and their contents spill into waterways.

Having watched The Girl in the Café the night before, Cornely’s words were particularly cynical. By resorting to utopianism as the alternative to institutionalized cruelty and destruction in our modern farming practices, he tries to appeal to those “reasonable” people among us who might be swayed that striving for a more humane, sustainable, and healthy world is either impossible or downright silly.

Idealism is too often perceived as a weakness, a form of immaturity, a sign that a person is not yet wise. Yet Martin Luther King, Jr., was an idealist, and so was Mahatma Gandhi. Nobel Peace Prize winners, Wangari Maathai and Aung San Suu Kyi, are also idealists. Even the founding fathers of the United States were idealists, and without William Wilberforce’s persistent idealism, what might have happened in the British Parliament during the endless debates about the African slave trade? Today, it is the tireless efforts of millions of changemakers across the globe – fueled by a belief in a better world; fueled by idealism – that is creating systemic change leading us closer to peace and closer to restoration. Without idealists who envision a safer, saner, more equitable world and who are willing to work toward it, the fate of billions of people, animals, and the ecosystems upon which we all depend, would be far worse.

Cornely and the Farm Bureau fighting reforms follow a long line of people who dig in their heels to protect the status quo, no matter how destructive and unjust that status quo is. They prey on our fears and doubts, our inertia and apathy, our greed and our self-centeredness. They urge us to feel superior if we are “pragmatists,” even though there is nothing pragmatic about practices that cause harm and suffering and misery.

It’s time for all of us to embrace the idealist within and refuse to succumb to the messages that would keep us inert. This does not mean we should be utopians or refuse to compromise when compromise serves the ends we seek. It does not mean that we should perceive the world – or other people – in either/or terms, taking sides rather than seeking viable solutions. It means that we should envision the world that we have the power to create and take all the necessary steps to achieve it, practically, and with every ounce of our idealism intact.

And we must nurture our children’s idealism, ensuring that they never fall for the myth that wisdom lies in abandoning your ideals and that “reasonableness” is a sign of maturity. Instead, we must raise them to be solutionaries who use their great minds in service with their loving hearts to change unjust and inhumane systems, understanding that their idealism can and must be harnessed effectively and practically for the good.

For a better world,

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm and Above All, Be Kind

Like my blog? Please share it with others, comment, and/or subscribe to the RSS feed.

Follow

Get every new post delivered to your Inbox.

Join 439 other followers