Which is More Likely to Get Past Airport Security? A Real Hamburger or a Fake One?

For my blog post today, I’m sharing a recent essay I wrote for Care2.com, an online community for people passionate about creating a better world. Here’s an excerpt from “Which is More Likely to Get Past Airport Security? A Real Hamburger or a Fake One?”:

I travel often for my work. I also travel with many props for my humane education programs. Periodically, my props elicit some alarm among the airport screeners, especially my fake cheeseburger nestled with my clothes in my suitcase. On my last trip, this concern about my cheeseburger resulted in every inch of my bag being checked for drug and explosive residues and the unpacking of almost everything in my suitcase to find the suspicious cheeseburger. (It should be noted that there is nothing illegal about traveling with a cheeseburger even if it were real, although admittedly it would be weird to have it in one’s suitcase, unwrapped, next to clothing.)

I’ve had lots of time to ponder airport screening procedures, given that all told I’ve sacrificed literally weeks of my life in screening lines, taking off my shoes, my coat, my sweater and my scarf; emptying my pockets; taking out my laptop and my toiletries; enduring the pat down of my head (I wear a barrette), which invariably messes up my hair (I can be vain); and periodically getting full body searches (so fun).

And I’ve come to the conclusion that the TSA as an approach to safety is insane.

Read the complete essay.

~ Zoe

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm; Above All, Be Kind; and The Power and Promise of Humane Education
My TEDxDirigo talk: “The World Becomes What You Teach
My TEDxConejo talk: “Solutionaries”
My TEDxYouth@CEHS “How to Be a Solutionary”

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Underwatcher Astonishments: Amazing Ourselves into More Humane Choices

A friend became vegan last year, largely to lose weight, but also to consume a diet more aligned with her values. She loves animals and realized she didn’t want to cause their suffering. But she’s found remaining consistent in her eating habits challenging, and at times she consumes dairy products, fishes, and calamari. Calamari are squid, and when she wrote about her challenges remaining true to herself and her goals with her diet, I shared the above TED talk with her, “Underwater Astonishments.”

I wanted to share this talk with readers of our blog, too, not only because it is truly astonishing, but also because seeing such astonishments often leads to our awe, wonder, reverence, and sense of responsibility to cause as little harm and suffering as possible. My hope is that this film will ignite your passion to protect the ocean’s creatures by doing the most good and least harm through your diet and your life choices.

~ Zoe

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDxConejo talk: “Solutionaries”
My TEDxDirigo talk: “The World Becomes What You Teach
My TEDxYouth@BFS “Educating for Freedom”

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We Can (and Should) Care About Both People and Animals

Image courtesy of AlicePopkorn via Creative Commons.

For my blog post today, I’m sharing a recent essay I wrote for Care2.com, an online community for people passionate about creating a better world. Here’s an excerpt from “We Can (and Should) Care About Both People and Animals”:

“In a recent interview in The Sun magazine, Joel Salatin, who is the owner of Polyface Farm and was featured in the film Food, Inc., and in Michael Pollan’s book, The Omnivore’s Dilemma, makes a number of comments about animals that bear deconstruction, primarily because they’ve become a straw man that undermines the goal of doing the most good and least harm to all people, animals and the environment.

Salatin is a farmer who raises animals for food. When asked whether animals should give up their lives simply for our pleasure, he replies: ‘Why think animals are more special than carrots?’ He goes on to say that he hopes that anyone who cares for animals ‘would not spend more on his or her dog or cat than on making sure hungry children in Africa got fed,’ stating that Americans spend more on vet care than Africans spend on health care. He actually calls this a litmus test of our priorities.

Why this need to disparage caring for pets? After all, there are many other things we spend money on.”

Read the complete essay.

~ Zoe

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDxConejo talk: “Solutionaries”
My TEDxDirigo talk: “The World Becomes What You Teach

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Since Other Animals Are Predators, Why Shouldn’t We Eat Animals?

Image courtesy Zoe Weil.

For my blog post today, I’m sharing a recent essay I wrote for Care2.com, an online community for people passionate about creating a better world. Here’s an excerpt from “Since Other Animals Are Predators, Why Shouldn’t We Eat Animals?”

“… basing our behaviors on those of other animals is a slippery slope, and can be dangerous, silly, and potentially just self-serving. If I am right that the green frog in this photo is eating another green frog, does that mean we should be cannibals? My dog Elsie loves to eat poop. Should I therefore eat poop? Elephant seals have harems and control their multitude of much smaller female mates aggressively, seemingly raping them repeatedly, and attacking other elephant seals who try to mate with any of their females. Does this mean that men ought to have harems, rape women, and attack other men who threaten their dominion?

Humans have the capacity to make decisions based on our ethics, not simply our desires, and throughout human history, we have codified our morality. Every religion and every society, theistic or not, has its list of ethical principles designed to help us humans avoid succumbing to brutality, cruelty, jealousy, greed and hatred, and live harmoniously with compassion, love and kindness.

So to me, the fact that falcons prey on rodents, that some frogs eat other frogs, that cats are carnivores, and that most fishes eat other fishes does not mean that I should cause harm and death to other animals by eating them if I don’t have to. Unlike falcons, frogs, cats, and fishes, I can choose.”

Read the complete essay.

~ Zoe

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDxConejo talk: “Solutionaries”
My TEDxDirigo talk: “The World Becomes What You Teach

Get tickets now for the October 13 NYC debut of my 1-woman show — My Ongoing Problems with Kindness: Confessions of MOGO Girl at United Solo, the world’s largest solo theatre festival.

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What’s the Difference Between Eating Cows and Eating Whales?

As mentioned in a previous blog post, I’ve been reading Sailesh Rao’s excellent book Carbon Dharma: The Occupation of Butterflies. Rao tells a story worth repeating about Dr. Sylvia Earle, the National Geographic Explorer-in-Residence, who recounts a meeting with Kuzno Shima, the head of the Japanese delegation to the International Whaling Commission during the 1990s.

Shima challenged Dr. Earle with this question: “’Americans eat beef, right? What’s the difference between eating steak from a cow and eating whale meat?’ Dr. Earle responded earnestly, contrasting the agricultural production of cows with the wild life of a whale and arguing that there were a billion plus cows on the planet, whereas there were only a few thousand whales left. Shima listened patiently but was not moved, which Dr. Earle couldn’t fathom.”

As Rao read about this encounter in Dr. Earle’s book, The World is Blue, he realized that Dr. Earle was missing a key point. “After all,” Rao writes, “to raise a billion plus cows and other livestock on the planet, humans have appropriated nearly one-third of the ice-free land area of the planet, displacing numerous other species and decimating their numbers. While Americans may not have eaten all the mountain lions, the Indians may not have eaten all the tigers and the Chinese may not have eaten all the Giant Pandas, directly, they all might as well have done so. They certainly caused the habitat losses that have resulted in the near extinction of these magnificent animals through their appetites for beef, milk and pork, respectively. It is these second-order effects on Life of our ever-increasing ecological footprints on the planet that even great scientists such as Dr. Earle have failed to grasp and articulate.”

Rao goes on to say:

“Most Hindus venerate the cow and do not eat beef, but they drink milk and eat cheese. In Western countries, the dairy cow is ruthlessly chopped up into hamburgers as soon as its [sic] milk production declines at the age of four, while the typical Indian cow lives out to an old age of 20 plus years, grazing on forest and other pasture land. This grazing reduces food for the sambhar deer and other wild ruminants which decline in population, putting a downward pressure on the tiger population. And the whole ecosystem suffers. This is why I realized that if I drink milk, then I must be prepared to eat the beef when the dairy cow ceases to be productive and I must be prepared to eat the veal from the male calves of cows in order to optimize my ecological impact. Otherwise, there would be an order of magnitude more cows alive for a given level of milk production, which does happen to be true in India. And as I drink milk in India, I’m effectively eating the tiger and the sambhar deer, etc. Once this realization dawned, I became vegan instantly.”

Given that animal agriculture and meat-eating contribute more to global warming than any other human activity, and given that it causes more habitat destruction as well, diet is perhaps the single most important choice an individual can make. If we don’t want the Japanese to continue whaling, are we prepared to discontinue our destructive habits too?

~ Zoe

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDxConejo talk: “Solutionaries”
My TEDxDirigo talk: “The World Becomes What You Teach

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The True Cost of a Burger

A recent UK study evaluating the carbon footprint of 61 categories of food reveals that a switch to a vegetarian or vegan diet would dramatically reduce carbon emissions. Here’s an excerpt from a Science Daily article about the study:

“The report ‘Relative greenhouse gas impacts of realistic dietary choices’ published in the journal Energy Policy says that if everyone in the UK swapped their current eating habits for a vegetarian or vegan diet, our greenhouse gas emissions savings would be the equivalent of a 50 per cent reduction in exhaust pipe emissions from the entire UK passenger car fleet or 40m tonnes.

“… Fresh meat had the highest emissions of all, but meat and cheese had generally high greenhouse gas costs. These emissions were largely caused by methane from rumination, slurry and farm yard manure and nitrous oxide from fertilizer.”

Read more here.

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk: “The World Becomes What You Teach

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Earth’s Best Friend is a Changemaker: The Glorious Work Ahead

For my blog post today, I’m sharing a recent post I wrote for Care2.com, an online community for people passionate about creating a better world. Here’s an excerpt from Earth’s Best Friend is a Changemaker: The Glorious Work Ahead:

“… What the world – human and nonhuman animals and the Earth itself – urgently needs are activists and citizens who balance committed, confident energy with humility, and passionate, creative effort with wisdom. Our world is desperate for those who are willing to uncover every stone in an endeavor to understand the connections between all forms of oppression and destruction; who are eager to see problems from multiple angles; who want to work together, listening and learning from each other; who steadfastly refuse to accept or promote simplistic answers to complex problems; and who diligently strive for visionary solutions that help everyone.

Such people are surfacing across the globe. They are like the baseball players emerging out of Ray Kinsella’s corn field in the movie Field of Dreams, coming because they are compelled to leave behind something that doesn’t work, for a better vision that will. They are forming a new team that neither they nor anyone else set out to create, one that doesn’t confine them to playing a specific position in a predetermined game organized by others who call the shots.”

Read the complete essay.

For a humane world,

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk: “The World Becomes What You Teach

Image courtesy of Ashoka Photos via Creative Commons.

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What It Will Take to Change the World: A New Field of Dreams

Many years ago, when I was stuck in traffic, a cyclist zoomed by me. I’d just added a new bumper sticker to my car that read, “Earth’s best friend is vegetarian.” I thought it was rather witty with its graphic of the Earth in the shape of an apple, and I personally considered myself far ahead of the proverbial curve, because I was promoting my personal animal protection goal to a wider audience of environmentalists. I even felt a wee bit smug about just how well I could make connections between issues and teach others about what I knew and they didn’t.

As the cyclist sped by, he yelled into my open window, “Earth’s best friend is a bike rider!” He wasn’t very friendly when he shared this. And he disappeared so quickly, without my having the opportunity to educate him about soil erosion, water pollution, depleted aquifers, greenhouse gases, fuel consumption – all caused in large part by animal agribusiness. How little he knew, and how much I had to teach him! Alas, he was gone before I could offer enlightenment (or defend my need for a car).

That bumper sticker is long gone. I realized it didn’t quite work. The sticker was smug, even self-righteous. It promoted a single act – vegetarianism – as best for the planet. Not that vegetarianism, veganism, or eating locally grown foods aren’t extremely helpful choices, but telling others what is the best choice is long gone from my activist/educator repertoire.

What the world – human and nonhuman animals and the Earth itself – urgently needs are activists and citizens who balance committed, confident energy with humility, and passionate, creative effort with wisdom. Our world is desperate for those who are willing to uncover every stone in an endeavor to understand the connections between all forms of oppression and destruction; who are eager to see problems from multiple angles; who want to work together, listening and learning from each other; who steadfastly refuse to accept or promote simplistic answers to complex problems; and who diligently strive for visionary solutions that help everyone.

Slowly but surely, such people are surfacing. They are like the baseball players emerging out of Ray Kinsella’s corn field in the movie Field of Dreams, coming because they are compelled to leave behind something that doesn’t work, for a better vision that will. They are forming a new team that neither they nor anyone else set out to create, one that doesn’t confine them to playing a specific position in a predetermined game organized by others who call the shots.

Some of these emerging players are young adults disillusioned by the polemics of organizations, institutions, and the media that focus on either/or solutions to multifaceted issues. Some are teachers scared for the next generation and despondent when misguided laws like the U.S. No Child Left Behind Act fail so dismally to live up to their own visionary titles. Some are CEOs of multinationals or politicians who realize what the future holds if they do not step up to the plate as true leaders. Some come when they suddenly see and are horrified that we’re losing our democracies to corporatocracies. Others appear when they discover they can’t afford, or even obtain, local, organic foods to feed to their families.

When they arrive some, like architect William McDonough and chemist Michael Braungart, authors of the book Cradle to Cradle, construct buildings and products that aren’t simply less bad, better at fuel efficiency, or more eco-friendly, but which are actually ecologically regenerative and restorative. Some, like Wangari Maathai, have planted trees that blossomed not only into restored and sustainable ecosystems, but also into democracy and empowered women. Some start community gardens to feed themselves and their neighbors, rich and poor. Some become stealth adbusters, using marketing tools to expose underlying systems of manipulation that have become the norm on Madison Avenue.

These people are engineers and scientists, nurses and electricians, parents and shop owners, artists and accountants, priests and rabbis. They are independent thinkers who see interdependency as part and parcel of the creation of a better world. They may work on separate pieces of the complicated puzzle, but they never forget how their piece is linked to the whole.

It is these people and the hundreds of connections they make, the ways in which they learn from and teach one another, and the revolution they are launching that is the real hope for the world. They are flocking to festivals, conferences, and workshops that link human rights to environmental preservation to animal protection to religion to business to democracy to the media to politics. They are bringing these interconnected issues to rotary clubs and boardrooms, villages and parliaments. It is these people and the ideas they generate that are producing brilliant, cutting edge solutions grounded in root causes and linked to broad positive effects.

Perhaps you are part of this growing revolution. Perhaps you’ll bring your voice to the hugely diverse, but nonetheless harmonic chorus that is echoing everywhere. Perhaps you’ll bring your passions and skills to bear on the enormous, but glorious work that is ahead of us. I hope so. As for me, I wish I could go back in time and smile at the cyclist who road by me and say, “Yes, please share with me what you know! Together let’s protect this beautiful Earth and all its inhabitants. I promise I’ll stop being so smug.” If you’re reading this, long ago cyclist, email me and let’s do what it takes to change the world before it’s too late.

For a humane world,

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk: “The World Becomes What You Teach

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The Ethical Dilemma Inherent in the Weekday Vegetarian Plan

Image courtesy of Christina Hoheisel
via Creative Commons.

For my blog post today, I’m sharing a recent post I wrote for Care2.com, an online community for people passionate about creating a better world. Here’s an excerpt from The Ethical Dilemma Inherent in the Weekday Vegetarian Plan:

“At the recent TEDxDirigo conference, we watched a 4-minute TED talk, Why I’m a Weekday Vegetarian, by Treehugger.org founder Graham Hill. Hill explained why, despite everything he knows about the cruelty, health problems and environmental destruction associated with meat-eating, he wasn’t a vegetarian. ‘Why was I stalling?’ he asks in the face of the truth that ‘my common sense and good intentions were in conflict with my tastebuds.’

“Hill’s answer is to become what he calls a ‘weekday vegetarian,’ someone who is vegetarian during the week and chooses whatever he or she wants on the weekend ….

“… I began thinking about how we would all react if we heard a talk by an activist working to end slavery who said that during the week she avoided chocolate produced through slave labor, but on weekends ate any chocolate she felt like. Or an environmentalist who said that during the week he only drove a Prius but on the weekend would drive a Hummer. I even imagined a man who spanks his kids, but is unable to resist coming to the decision – surely positive – that he’d only do it on the weekends and become a ‘weekday good dad.’”

Read the complete essay.

For a humane world,

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk: “The World Becomes What You Teach

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Reflections on Sheep, Farm Sanctuary, and a Vegan Diet

I spoke at the Farm Sanctuary Hoe Down in Watkin’s Glen last weekend. It was such a pleasure learning from other speakers and sharing humane education with such an interested group of people. There were about 300 attendees, mostly vegan, with the rest comprised of mostly vegetarians or near vegetarians. If you’d asked people to notice anything different about this group of 300 (versus a random group of 300 Americans), most would probably comment on this: There were hardly any overweight people. It was the slimmest, fittest, healthiest looking group of people you’re likely to come across in the U.S. (There were also tons of tattoos, but that’s another story.)

For about two hours each day, attendees were invited to visit the animals at the Sanctuary, each one with a gripping story of rescue and rehabilitation. I spent the most time in the sheep barn. When I was a teenager in New York City, there was a sheep at the children’s zoo in Central Park, whom I visited weekly. I considered this sheep a friend, and I named him Wooly Baba. Whenever I arrived and called his name, he came running over to me, placing his hooves on the fence to lean over and get petted. He ignored pretty much everyone else. I loved him, and I believed he loved me. I also loved lamb chops. In fact, lamb chops were my favorite food. A few times a year my mom cooked them, and I was in heaven.

And then one day I realized who I was eating. I didn’t stop eating lamb chops then. I rationalized eating sheep (and cows, turkeys, chickens, fishes, pigs, and so on) by saying that they were already dead. I didn’t understand economics at that point, or the concept of supply and demand, and my mother, eager not to disabuse me of my naiveté did not say a word. She simply agreed when I said out loud that I thought maybe I should be a vegetarian, but I really liked meat and the animals were already dead.

It took another two years before I understood that my choices were causing harm and suffering to beings I purported to love. I was, in essence, simply paying other people to do something I would never do myself. I could no more kill Wooly Baba than my dog, Timmy. Eventually I stopped eating mammals and birds, and later sea animals, and then dairy and eggs, becoming vegan.

And so when I was in the sheep barn, I had a clear conscience petting those sheep, each with his or her distinct personality: some pawing for more pets; others honing in on the petting scene and pushing the others away from my busy hands; still others nuzzling; a few too shy to come near. Like us, they had their likes and dislikes. Some were pushy; others gentle; others a wee bit belligerent; others skittish. They sought out pleasure and avoided pain.

It was a lovely weekend at Farm Sanctuary amidst great people and beautiful, grateful, happy animals. A vegan’s paradise, really.

For a humane world,

Zoe Weil, President, Institute for Humane Education
Author of Most Good, Least Harm, Above All, Be Kind, and The Power and Promise of Humane Education
My TEDx talk: “The World Becomes What You Teach

Image courtesy of Farm Sanctuary via Creative Commons.

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